Roasting and grilling
Both roasting and grilling depiction food to straight heat. To grill outdoors, place the food on a examine rack above a bed of charcoal cinders or gas-heated rocks. If you have interior grill, go behind the manufacturer's directions.
To steam foods, tenderly simmer ingredients in the water or an appetizing liquid such as lemon juice or white vinegar until they're safe to eat through and gentle. The food retains its shape throughout cooking. For stove-top poaching, choose an enclosed pan that best fits the size and figure of the food so that you need a negligible amount of liquor.
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